Certain foods can decrease your heart disease risk significantly. Mix and match a handful of these foods below every week to eat your way toward a healthier you. Find out how these top four foods may help lower your risk of heart disease.
First, fibre is the necessity for every human being. Diets that are high in soluble fibre can decrease bad cholesterol. People who eat adequate amount of whole grains tend to be leaner and have a lower risk of heart disease than those who don’t. Start eating for a healthy heart by filling your plate with fruits and vegetables. For example, food such as oatmeal, barley, beans, and citrus fruit are high in soluble fibre.
Besides that, nuts are filled with vitamins, minerals, heart-healthy fats and low levels of saturated fats. Research has shown that people who eat nuts have a lower rate of heart disease compared to people who do not eat them. Nuts include walnuts, peanuts, almonds, hazelnuts, pistachios and many more.
Dark chocolate has been well known to benefit cardiovascular health. It may also boost the immune system by reducing inflammation. Maintaining a healthy blood vessel lowers risk of high blood pressure, diabetes, kidney disease and dementia. Cocoa may help lower blood pressure as it contains Epicatechin to boost nitric oxide. The nitric oxide helps to keep blood pressure lower. Be sure to choose dark chocolate that contains 70 percent cocoa solids.
Sardines are another food that provides nutrient for our heart. These tiny fishes are also loaded with omega-3 in the form of fish oil. Research shows that eating sardines could protect increase “good” cholesterol levels and reduces the risk of heart attacks among people, You may want to stick to fresh ones to avoid the canned variety’s which is high in salt content.
Moreover, research shows yogurt is able to protect against gum illness. Left untreated, gum disease could lead a person’s to a greater risk for cardio related diseases. Experts believe that probiotics could help to counter the growth of the harmful bacterium within the mouth. Probiotics are live active cultures used to ferment foods, such as yogurt. Professional also suggests that they may improve digestion and boost immunity too.
In addition, vitamin C, vitamin A, potassium and fibre can be found in tomatoes and with the excellent quantity of carotenoid, combining with alternative vitamins and minerals to assist in the prevention of diseases. Analysis suggests that the mixture of nutrients in tomatoes could help stop cardiovascular disease.
Lastly, as we know that ‘an apple a day keep the doctor away’, apple is another agent that act as a heart protector. Experts said that the strong antioxidant flavonoid elements consists in the apples play the important role in preventing harmful cholesterol from oxidizing that result in the build-up of plaque in the arteries, as well as inhibiting inflammation.
With heart disease the No.1 killer in this world, a cure that could dramatically reduce these deaths would be great. If you start with a healthy diet in childhood, heart attacks can be significantly reduced.