Nowadays, people have a better awareness of self-care and keeping a healthy lifestyle. Self-care is the primary form of primary care due to illness, while keeping a healthy lifestyle is the key to prevent from illness. In order to maintain a healthy life, more and more people are buying organic products recent years, despite the fact that they are pricier as this decision is influenced by the awareness of the need to reduce the intake of toxins in everyday consumption.
More customers prefer the organic products off the supermarket and speciality store based on the understanding that going organic to equal choosing both health and the environment. Besides that, organic certified products such as vegetables, fruits and meats are chemical, synthetics fertilizers and pesticide- free or contain very small amount and hence it is believed that to be better for human consumption. Furthermore, organic farming is also less damage to the environment as lesser chemical substances applied. However, the price of the organic foods is much more expensive than the non-organic products.
The question raised is where organic farming does and the certification received to market the produce leave local farmers? Are they benefiting at all from the growing trend of the world population in consuming organic food? The problem with agricultural standards, including organic certification, is that it marginalises small-scale farmers? The standards are too expensive to obtain and only big firms can afford to do that. Another potential problem is the stringent requirements to obtain the certification, which act as a barrier to small-scale farmers entering the organic industry.
According to the International Foundation for Organic Agricultural, organic standards morphed from farm checks by farmers among themselves into an institutionalised government policy. The standards ensure that farmers practise a certain level of ecologically and socially sound farming methods. While the common belief persists that organic food is cultivated without the use of synthetic fertilisers and pesticides, the true denotation of an organic label is not that simple. Organic certification requires rigorous testing of water sources, soil elements and products which are conducted only by certain professional labs that charge expensive rates. Certification requirements also contain minute details such as the hygiene of farming equipment, storage of organic products, packaging and other specified elements. Thus, it is not surprising that small-scale farmers fail to fulfil the organic farming standards.
In other words, only the rich can afford chemical-free food. Whether or not global socioeconomic system integrated into it the correct approach to agriculture, the most vital factor for local in the implementation of sustainable farming methods is to impart the know-how and technology to small-scale farmers.
However, determining whether an organic product is true or not, just simply refer to the certification on the packaging. The government has established an organic certification program and all passed farms are required to apply this certification label on the packaging. Look carefully before you pick the package to avoid purchasing any fake organic products.
In conclusion, an organic food is healthy and safe to dine, but it can be costly. While you’re enjoying these delicious and healthier alternative products, don’t forget the hard work behind it