Japanese Green Tea

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While many people in Asia are picking up on the trend of drinking coffee from our Western counterparts, people in other parts of the world are into Japanese’s green tea, which is also popularly known as ‘o-cha’ in Japan. Green tea was once served to guests as a hospitality drink, but it has been proven by recent scientific research to have many health benefits.

The Japanese have already been enjoying the healing quantities of green tea for more than a century. The bitter ingredient in green tea called catechin is a strong anti-oxidant that can not only stall the growth of cancer cells, but also kills cancer cells without harming the healthy tissues in our body. There are also numerous multi-vitamins found in this tea such as Vitamin B2, D, E and K. however, it has been found that the content of Vitamin C in green tea is 10 times more than in ordinary black tea. Consuming green tea helps to prevent the increase of cholesterol and maintain weight and blood pressure. It also effectively controls the blood sugar level in our body which indirectly decreases the risk of diabetes. Furthermore, green tea may also reduce the risk of some forms of malignant cancer, such as an oesophagus cancer and skin cancer. The powerful anti-oxidising agent in green tea also helps to suppress aging, so they can make us look younger. Drinking green tea also kills the bacteria that cause bad breath.

Green tea is not just a refreshing beverage for tea lovers, but it is also provides much remarkable hidden potential for human’s health. Therefore, green tea should be everyone’s cup of tea for a healthier lifestyle.